Established by Aaron Richmond in 1938, the Series has evolved into New England's major presenting organization with over 100 performance and outreach activities annually.
What is it that makes you feel disgust? Sour milk? Vomit? A disembodied cadaver? Certain bodily fluids? The feeling of disgust is universal but what sets off that feeling of repulsion varies from culture to culture. For instance, many Brits find the smell and flavor of wintergreen horrible, yet Icelanders find putrid fermented Greenland Shark a gourmet delight. Tonight on Inquiry, we welcome back RACHEL HERZ, teacher at Brown University and an expert on the psychology of smell and emotion. Her new book is THAT’S DISGUSTING! UNRAVELING THE MYSTERIES OF REPULSION. Tune in tonight and learn how feeling of disgust change with age, why some people find disgusting things enjoyable and learn about the very complex relationship between disgust and empathy.
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We are celebrating our 45th ANNIVERSARY on the air by hosting a special event on April 2nd at Mechanics Hall.
12 Amazing Musicians
on ONE stage
this ONE NIGHT ONLY!
CLICK HERE for more info.