Karima Moyer-Nocchi: The Epic History of Macaroni and Cheese
April 6, 2026
Today, macaroni and cheese is an ubiquitous comfort food, but its culinary history is long and complex. Tonight on Inquiry, we talk with KARIMA MOYER-NOCCHI. She is a culinary historian specializing in Italian food. She teaches at the University of Siena. Her new book is both scholarly and entertaining: THE EPIC HISTORY OF MACARONI AND CHEESE: FROM ANCIENT ROME TO MODERN AMERICA.
