Karima Moyer-Nocchi
April 6, 2026
Today, macaroni and cheese is an ubiquitous comfort food, but its culinary history is long and complex. Tonight on Inquiry, we talk with KARIMA MOYER-NOCCHI. She is a culinary historian specializing in Italian food. She teaches at the University of Siena. Her new book is both scholarly and entertaining: THE EPIC HISTORY OF MACARONI AND CHEESE: FROM ANCIENT ROME TO MODERN AMERICA.
