Guy Crosby
January 11, 2021
On this episode of Inquiry, we talk with GUY CROSBY. He is an Adjunct Associate Professor of Nutrition at the Harvard T.H. Chan School of Public Health. He is also the Science Editor for Christopher Kimball’s Milk Street. Crosby’s new book is unique and fascinating. It is a cultural history, a nutrition guide, an introduction to cooking science, and a wonderful cookbook: COOK, TASTE, LEARN: HOW THE EVOLUTION OF SCIENCE TRANSFORMED THE ART OF COOKING.
